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Oriental Menu
fresh and healthy food available
Veg
- Herbal salt mushrooms.
- Crisp mushroom in sambal.
- Dim sums with mushroom & chestnut.
- Sushi rolls with wasabi & pickle ginger.
- Water chestnuts & corn curd dumplings with lemon soy.
- Feta & spinach triangles with yoghurt dip.
- Whiskey flamed mushrooms in garlic & spring greens.
Veg
- Ginger chilly paneer.
- Coriander crusted cottage cheese with chilly & garlic.
- Cottage cheese with five spice & aromatic sauce.
- Sesame crusted cottage cheese cakes with sambal sauce.
- Steamed rice paper rolls with spinach, asparagus and sweet chilly.
- Baby corn in plum chilly.
- Crisp veggies in chilly and garlic.
- Chow-chou potato.
Non - Veg
- Freshly steamed dim sums with dipping sauce (chicken / prawns).
- Sushi rolls with wasabi (salmon, tuna, teriyaki prawns).
- Roasted lamb in five spice.
- Shredded sesame lamb with greens in steam rice wrapper.
- Roasted aromatic lamb.
- Korean barbecue chicken.
- Stuffed lamb kababs with mint sauce.
- Fragrant sesame chicken.
- Vietnamese chicken on sugarcane stick.
- Chicken and lemon grass kababs.
Non - Veg
- Crisp chicken in thai sweet chilly sauce.
- Roasted chicken in basil sauce.
- Wasabi prawns.
- Prawns in Naga chilly and basil sauce.
- Shrimps in Korean five spices & rice wine sauce.
- Crisp salt & pepper squids.
- Garlic prawns in crab meat sauce.
- Fish in kefir lime and chilly sauce.
- Hakka fish.
- Fish in ginger garlic.
- Steam Basa with lemon soy in soup spoon.
Salads
- Vietnamese slaw with pokchoy, red lettuce, sprout, spring greens & peppers in hot & sweet peanut dressing.
- Red & white cabbage khimchi.
- Raw papaya & fresh red chilly salad.
- Beans sprout & bell pepper.
- Mango & chestnut salad with alfa alfa.
Veg
- Stir fry baby pokchoy with garlic and light soy.
- Stir fry tofu and aubergine.
- Teriyaki vegetables with sesame.
- Coriander crusted tofu in lemon sauce.
- Broccoli, mushroom & bell peppers in garlic sauce.
Veg
- Silken tofu & pakchoi, mushrooms in black beans sauce.
- Baby corn and shitake mushrooms in Kikkoman soy.
- Thai Curry (Red / Green/ Yellow) with veggies.
- Balinese vegetable curry.
Non - Veg
- Pennang lamb.
- Roasted aromatic lamb.
- Roasted lamb with choice of preparations (black beans / Hunan / five spice / aromatic / garlic).
- Slow cooked lamb with roasted spice, kefir lime & pokchoi.
- Roasted aromatic chicken.
- Roasted five spice chicken.
- Lemon grass & oyster infused chicken.
- Chicken in garlic basil sauce.
Non - Veg
- Chicken in choice of preparations (Hot beans / sambal / chilly/ pepper).
- Crispy fish in Thai basil sauce.
- Steam fillet of basa in lemon soy.
- Fish in choice of gravy (ginger / red chilly / sweet chilly/ hot pepper/ kefir lime).
- Prawns in oyster basil sauce.
- Stir fry prawns with greens in soy and sesame.
- Prawns in choice of preparations ( sambal / garlic/ Mongolian/ hot pepper).
- Thai curry (Red / Green / Yellow) with chicken/ prawns / lamb.
Rice
- Burnt garlic rice.
- Lemon grass steam rice.
- Mushroom fried rice.
- Chinese fried rice.
- Pot rice with shitake & broccoli.
- Chicken and mushroom pot rice.
- Mix fried rice (n/v).
Noodles
- Tossed hakka noodles.
- Thai flat noodles with vegetables / chicken.
- Ya-Main noodles ( veg / chicken).
- Home style pan fried noodles ( veg / chicken).
- Me-Goreng noodles.
Desserts
- Blueberry / lemon & litchi.
- Seasonal fruit cheese cake.
- Bitter Chocolate marquise.
- Bailey’s Irish mousse cake.
- Melissa Heavenly Brownies.
- Chocolate Mikado.
- Almond & Poached Pear Tart.
- Grandmothers Apple Crumble pie.
- Maple chocolate & walnut roasted tart.
- Black bottom pie.
Desserts
- Gooey chocolate cake.
- Fresh fruit tart.
- Individual chocolate truffle tarts.
- Hot chocolate mud pie.
- Mississippi Mud Pie.
- Double Chocolate Mousse Cake.
- Tiramisu.
- Chocolate & coffee pie.
- Assorted Tarts (Lemon tequila Tarts, Chocolate truffles, apple crumbles, Caramelized Walnuts).
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