fresh and healthy food available
In The Olden Days Of Punjab, Northern State Of India Freshly Harvested Mustard Greens (Saag) Were Chopped Par-Cooked Ground And Cooked On Low Heat For Hours. For The Health Conscious-Saag Has A Wealth Of Nutrition. Saag Is Anti-Oxidant Rich And Good For Health. For The Minimal Calories That It Has, the Benefits Are Immense. This Typically Punjabi Signature Dish Tastes Really Nice With Makkai Di Roti (Indian Maize Flatbread) And A Dollop Of Fresh Butter.
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